Package includes:1 * 6" Chef knifeOverall Length: 279mmBlade length: 153mm (6")Blade thickness: 2mmBlade Width: 33mmWeight: 73 g6" knife cover weight: 19g 1 * 4" Utility KnifeOverall Length: 213mmBlade length: 99mm (4")Blade thickness: 1.8mmBlade Width: 21mmWeight: 37 g4" knife cover weight: 10g 1* PeelerOverall Length: 130mmBlade length: 52mmWeight: 23g 2* Protection pp on the blade Specifications:Blade material: CeramicHandle material: ABS+TPRColor: Red handle + White bladePeeler color :Red + WhitePeeler material: Ceramic + PP Razor sharp Ceramic blade ，and let us finish effortless cutting the food. Ceramic is light weight and close to the hardness of the diamond.Easy to clean， odor don't keep in the blade after rinse， never oxidize， never rust ，and change the taste of your food.The handle color is so beautiful and design is so fashionable，let our kitchen more perfect ，more tasteful.The ceramic knife is one of the most Eco-friendly knives，Don’t miss it!Don’t miss it! Features:It has unparalleled sharp blade and can cut out the meat as thin as paper.The precision zirconia has super hardness which is second to the diamond's，and wear resistance which is as 60 times as a common kitchen knife，without polishing，as new as before.Its advantage:the effective resistance to the food oxidation，keeping the original taste of food，and make it easy to enjoy the true flavor of food.Its superior non-metal makes it never rust and send out metal ions.This can keep the original taste better.Its weight is as half as the same kind metal knife.Light and convenient，even for long time used.The best tool for cutting the fish， fruits， vegetables， meat and guaranteeing the family especially the baby's health and the food's cleanness and health. Kindly reminder:Intended for cutting fruits， vegetables and boneless meats， not intended for pry， flexing， violent chopping or boning.Be used on plastic or wood cutting board and avoid cutting frozen food or on the surface of marbles， glass and steel board.Wash the knife after each single use， preferably by hand with a mild detergent and do not wash it in the dishwasher.For safety's concern， the tip and the heel of the blade have been blunted. Cautions:1. Keep it away from children2. Avoid heat or shock3. Don't cut hard food4. Do not use your hand to test the hardness of the blade