La Tourangelle handcrafts this roasted walnut oil in Woodland California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly filtered this oil adds a rich walnut taste to salad dressing pasta grilled meat or fish baked pastries and is perfect to dip with bread.
Heat| Flavor
Medium-High | Bold
This tin can protects and preserves freshness and flavor for the life of the oil.
Suggested Use
Refrigerate after opening.
French Walnut Oil Vinaigrette
4 tbs roasted walnut oil
1 tbs balsamic vinegar
1 tsp Dijon mustard
Dash of salt to taste
Combine all ingredients and enjoy.
Other Ingredients
100% pure walnut oil (walnut)
May contain trace amounts of tree nuts sesame seeds and peanuts.