Hodgson Mill Whole Grain Rye Flour Description

No Preservatives, Artificial Coloring, Flavoring, BHA or BHT
Traditional Stond Ground
Premium Quality
Whole Grain
Non-GMO
Kosher

This premium Rye Flour is special because it is truly whole grain. When one pound of premium rye kernels goes into our traditional granite millstones, one pound of rye flour comes out. Nothing added, nothing taken away. Enjoy the distinctive taste of rye in classic deli rye sandwich breads, pumpernickel and artisan breads. This flour is also ideal for adding depth of flavor to traditional sourdough starters. Or, enjoy in rolls, cracker, cookies, pie crusts or pancakes! Free OfPreservatives, artificial coloring, flavoring, BHA and BHT, GMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 75
Amount Per Serving% Daily Value
Calories100
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate23 g8%
Dietary Fiber5 g18%
Total Sugars0 g
Includes Added Sugar0 g0%
Protein3 g*
Vitamin D0 mcg0%
Calcium7 mg0%
Iron1 mg6%
Potassium150 mg4%

*Daily value not established.
Other Ingredients: 100% Stone Ground Whole Grain Flour

Produced in a peanut/tree nut facility. Produced on shared equipment. May contain traces of soy or wheat. Do not eat raw flour, dough or batter.
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