Great for baking!
Almond Flour is simply skinless blanched almonds that have been ground to a super-fine texture. It is gluten free and contains 6 grams of carbohydrates per serving. Use it in grain free and gluten free baking or try it as a breading for meats and vegetables. It lends a moist texture and rich buttery flavor to cakes cookies pancakes and muffins.
Try these other delicious gluten free nut flours from Bob's Red Mill:
Suggested Use
Keeps Best Refrigerated or Frozen
Other Ingredients
Blanched almonds.
Manufactured in a facility that uses tree nuts and soy.