Nervousness Insomnia Forgetfulness Cold sweat
Feature
Zizyphus spinosi are made by drying up the ripe seeds of mountain jujube trees.
Adding a little roasted Zizyphus spinose into the water like boiling barley tea, makes a Zizyphus spinosi tea.
However, it must be roasted. It is plain and has sweet and sour taste.
efficacy
Soothing and improving insomnia: Ingredients such as Spinocin, and jujuboside, the main ingredient of Zizyphus spinosi have excellent sedative properties.
In addition, Zizyphus spinos acts on the central nervous system to induce sleep, improve the quality of sleep, and relieve anxiety.
Hepatoprotective Action: Zizyphus spinosi-induced water acts to inhibit hepatocellular toxicity,
so steady ingestion helps protect the liver and improve overall liver function.
Improving memory and relieving insomnia: Zizyphus spinosi help clear the brain, improve nervousness and improve brain health.
As a result of animal experiments, it was confirmed that Zizyphus spinosi alcohol extract has an effect of improving memory,
because the extract of Zizyphus spinosi is considered to have anti-dementia function.
Import and sales company : FRESH HERB (korea)
Material : Powder
Packing Material : PET / PE
(Packing Material Features : made of zipper packing material.)
Volume : 300g
Method of intake
* Take 2 to 3 times a day with the included spoon. (3 ~ 5g per one time)
* With Yogurt : Add powder, honey, and nuts to yogurt.
* With Salad : Sprinkle powder on salad.
* Make Smoothie : Mix powder, fruit and vegetables in a cup of milk.
