Stubb's 180 Cubic Inch Smoking Wood Chips Bale
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<b>[Product Information]</b><br>
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<li>For light wood flavor, grillers toss wood chips on charcoal briquettes, used mainly in direct grilling in the style of Europe or South America</li>
<li>For a more pronounced smoke flavor users soak the chips in water, then drain before adding them to the fire.</li>
<li>This soaking causes the wood to smolder rather than burn, so it generates more</li>
<li>100-Percent natural</li>
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