Use for: ring bologna, bologna, trail bologna and summer sausageSize: 1 1/2'' x 18''Diameter of 43mm (approximately 1-7/10'')Non-ediblePreparation: Soak in non-iodized salted water for 3 - 5 minutes (1 gallon of water to 1 cup of salt)Cooking Method: Can be hung in smoker or cooked in the oven until the internal temperatures reaches 165°Clear in colorHolds 1 - 1 1/2 lbs. per casingShrinks with the meat to prevent wrinklingThese casings will curve when stuffed

Technical Details

Width : 0.75 cm
Height : 0.75 cm

Product Details

ASIN : B01MQFAF07