Sushi, we will imagine that it is rice and vinegar, put on fresh fish or seafood and dipped in soy sauce or green mustard in a food. Now, sushi is synonymous with senior Japanese food, sushi is the first stall on a "snack “can also be said to be Japanese "fast food"; in sushi restaurant ,kitchen and cafeteria are still not separated, sushi chef in standing The counter surface by hand in front of the guests sushi.

     "Sushi, "the Japanese pronunciation is (sushi), original word from sour (sushi). Because of stead with so sour a name. The Japanese sushi vinegar being invented in order to  eliminate the smell of fish, but also can keep food fresh; development until today, sushi vinegar, more sophisticated production techniques, special flavor of both Food, but also health care to share.

     Miracle Naturally Brewed Vinegar is use organic rice, with Japan's advanced technology brewing to form, high quality, delicious, no preservatives, no chemical additives. Sushi are mostly done by using ingredient such as seafood and vinegar rice, this can bring out the unique taste of seafood and so reduce the smell of seafood, but also use vinegar sterilization, to keep the sushi fresh And health.

     In the production of Japanese sushi, sushi vinegar can determined the taste of sushi, without it, certainly not one wants  to eat sushi, it is a hint of sweet and sour salty taste, whether it is colorful, delicious raw fish sushi, sushi roll or seaweed

     Sushi vinegar is a seasoning, but also health care products, as a national treasure ----- Japanese sushi, all the body health, and full of energy, all thanks to the gift of vinegar. Miracle Naturally Brewed Sushi Vinegar is comes from Japan, high quality, is the first choice for sushi vinegar sushi