55g (White Packet)
Pictures attributed by a local store in Klang!!!
Cooking Recipe
Ingredients
- 1 packet Mo Sang Kor Bak Kut Teh herbs & spices mixed.
- 1.5 kg meat, cut into preferred size
- 2850 ml or 8 bowls of water
- 5 pieces Garlic, 5 pieces Mushroom
- 4 teaspoon thick Soya Sauce
- 2 teaspoon Soya Sauce
- Salt (To taste)
Cooking Method
- In a large pot, pour 2850ml water and add 1 packet Mo Sang Kor Bak Kut Teh (55g) to boil.
- Add in filter bag, all herbs and prepared ingredients into the boiling water.
- Bring to boil again and then boil at mid fire for 1 hour.
- Remove filter bag and serve hot.
Shipping details:
Once we received your order, we will take 2-3 days to prepare & send out, estimated to received within 4-6 days.