Active ingredients contained in tea include tannin, caffeine, vitamins and so on. Among them, the characteristic of infusing tea is the quantity of vitamins, especially vitamin C. Vitamin C contained in Sencha supplements about half of the intake needed per day.
～Enjoy the best quality of Japanese Greentea everyday～
"Reliable・Safety" is the big slogan of CHAGANJU
We would like all the people can enjoy safe greentea in their own country
We plant the tea with no pesticide and use organic method to make the best quality of greentea
To see more people like Uji green tea, enjoy it and this is CHAGANJU's happiness
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【Benefits of Japanese Green Tea】
Rich Antioxidants
With Catechin
Contains Bioactive Compounds -> Improve Health
Detoxify
Stay Calm of your mind and body
Increase Fat Burning
Kill Bacteria -> Lower risks of INFECTION
Product Detail:
Traditional Japanese Matcha grown in Uji Kyoto, the origin of Green tea and blessed with good soil quality and topography, among other favorable conditions for tea cultivation.
High quality Japanese loose leaf green tea (Sencha) from Kyoto Uji, origin of Green Tea.
Deep intense green color with distinctive flavor.
The steaming process release healthy nutrient and bioactives
100% Organic, approved by the JAS Organic Test
Trust able and have good feedback from our customer from local area and our online store
How To Prepare:
(For one person)
1. Add Two tablespoon of Sencha leaf (Around 6g) into small teapot
2. Add 130cc of Water
3. Steep time 30 seconds
*Steep time allow the nutrient from the leaves to dissolve into the brew
