Used Book in Good Condition</br></br>Product Description</br></br><b>Master 50 simple concepts to ensure success in the kitchen. </b><br><br> Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated?? the magazine that put food science on the map.  Organized around 50 core principles our test cooks use to develop foolproof recipes?? The Science of Good Coo