Studio : OMOCOOK

Publisher : OMOCOOK

Product Description
Why Chefs are fond of Cast Iron Cookware?
Many professional chefs like using Cast Iron while?searing?or?frying because of its ability of withstanding and maintaining under very high cooking temperatures, its excellent heat retention makes it a good option for long-cooking stews or?braised?dishes. Cause cast-iron skillets can develop a "non-stick" surface, they are also a good choice for egg dishes. Other uses of cast-iron pans include baking, for instance for making?cornbread,?cobblers?and cakes.

Why Clean Cast Iron With Cast Iron Chainmail Cleaner?
Cast irons are best suited to cook food high in oil or fat, such as chicken, bacon, or sausage, or used for?deep frying. Subsequent cleanings are usually accomplished without the use of soap. Detergent soaps and dishwashers will remove the seasoning on cast iron, so some cookbook authors recommend only wiping the pans clean after each use, or using other cleaning methods such as a salt scrub or boiling water.
Cast Iron Chainmail Scrubber, made for the Cast Irons, protect the accumulated seasoned layer, no soap or detergent.

Why Choose OMOCOOK Cast Iron Scrubber?
Introducing the most advanced production from Germany, using the ultra-premium stainless steel, OMOCOOK Cast Iron Chainmail Scrubber is made for your cast iron pans, skillets, griddle, pot; beside cast irons, your glassware, stainless steel, pizza stone, plates, baking sheets, cookie sheets, cauldrons, hibachi, waffle maker, durch oven, pie pan, woks, and casserole dishes.

OMOCOOK, USES LITTLE CREATIVITY, MAKES BIG WONDERFUL!

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