Item Descriptions:

【ROOMMATE】 yoghurt · germinated brown rice · sweet sake · natto manufacturer

Anyone can easily make fermented foods such as homemade yoghurt · natto · germinated brown rice · sweet sake!

It is possible to make homemade foods that do not use additives as much as possible by simply setting temperature and time.

Since the temperature setting can be finely set as 20 ° C to 55 ° C (1 ° C increments)

You can also make Caspian sea yogurt and Kefir yogurt at low temperature.

Since each cooking vessel is attached one by one for each large and small, it can be conveniently used separately from yoghurt, natto, etc.

The electricity bill is about 0.5 yen easy to household!

(Calculated with 1 kWh unit price 22 yen)

You can taste the fresh yoghurt as it is fresh, you can increase the amount of fermented food by growing the fungus.

For example ....

Milk 1 liter 170 yen, yoghurt 1 piece 80 grams 100 yen to make 10 yogurt

It is economically very advantageous as it will normally give you 100 yen x 10 pieces = 1000 yen for yogurt, 170 yen for milk 1 liter + 100 yen yen for yogurt = 270 yen and 830 yen.

Lactobacillus contained in yoghurt helps promote health by increasing the number of good bacteria in the intestine.

Natto is rich in polymyen that works to suppress arteriosclerosis

Various health promotion effects can be expected such as isoflavone which enhances immunity, calcium which strengthens bones, lecithin of intestinal action.

Germinated brown rice has a higher nutritional value than brown rice and rich in umami.

Because it is softer than brown rice, it is rich in GABA (gamma aminobutyric acid) which is easy to eat and has blood cholesterol lowering effect.

Cooking home appliances that can eat everyday is safer, safer and more economical.

Product specification

Power supply: AC 100 V 50/60 Hz

Power consumption: 27 W

Body weight: about 0.86 kg (including cooking container)

Current fuse: 3.15 A

Body size: About width 20.0x Length 17.0x height 21.5 cm

Cooking container capacity: large 1500 ml / small 1350 ml

Timer setting: 1 hour to 48 hours (one hour unit)

Temperature setting: 20 ° C to 55 ° C (1 ° C increments)

Power cord length: approx. 1 m

Material: ABS resin

Accessory: cooking vessel x 2, inner lid x 2, draining basket, instruction manual, warranty card

Producing countries: China

Features:

• Anyone can easily produce fermented foods such as homemade yoghurt · natto · germinated brown rice · sweet alcohol.
• It is possible to make homemade foods that do not use additives as much as possible by simply setting temperature and time.
• Since the temperature setting can be finely set as 20 ° C to 55 ° C (1 ° C increments), Caspian sea yogurt and kefir yogurt to be made at low temperature can also be made.
• Since each cooking vessel is attached one by one for each large and small, it can be conveniently used separately from yoghurt, natto, etc.
• The electricity bill is household-friendly 1 hour approximately 0.5 yen (calculated with 1 kWh unit price 22 yen)
• You can taste the fresh yoghurt as it is fresh, you can increase the amount of fermented food by growing the fungus.
• For example, if you make 10 yoghurt with 1 liter of milk 170 yen, 1 yoghurt 80 grams 100 yen, yogurt 100 yen x 10 pieces = 1000 yen, normal milk 1 liter 170 yen + yogurt 100 yen = 270 yen and 830 yen
• It is economically very profitable as we will get a difference.
• Lactobacillus contained in yoghurt helps promote health by increasing the number of good bacteria in the intestine.
• Natto is rich in polymyen that has the function of suppressing arteriosclerosis, and various health promotion effects such as isoflavone which increases immunity, calcium which makes durable bone, lecithin of intestinal action, etc. can be expected.
• Germinated brown rice has a higher nutritional value than brown rice and rich in umami.
• Because it is softer than brown rice, it is rich in GABA (gamma aminobutyric acid) which is easy to eat and has blood cholesterol lowering effect.
• Cooking home appliances that can eat everyday is safer, safer and more economical.
• Since this product operates so as not to exceed the set temperature, the finished yoghurt and sweet sake are maximum specifications to finish to -1 to -10 ℃ of setting temperature.
• Please acknowledge it beforehand because it will also change depending on the usage environment and temperature measurement environment.
• If you have any questions or malfunctions please contact customer support mentioned in the package or instruction manual.

Product information:

Shipping Weight: 938 g

Package Dimensions: 16.41 x 17.60 x 22.00 cm