Vegan Ahi Flower Omega Oil 3-6-9 | Better Than Flax | Considered Richest Source of Omega's Available | Provides Outstanding Benefits | Plant-Based, Clean, Non-Fishy Taste, Gluten-Free, Non-GMO
Product Description
Better than Flax.
Gram for gram, Ahiflower oil is up to 4 times more effective at being converted and stored beneficially in our cells than flaxseed oil.
Ahiflower contains more total and biologically advanced omegas (stearidonic acid) than any other natural plant source. Ahiflower has 20% SDA and 42% ALA - by far the highest concentration of effective plant-based omega 3's with by far the highest potency!
Unlike flaxseed oil, Ahiflower also contains GLA, an essential omega-6 fatty acid associated with skin health, hormonal balance, and reducing inflammation. GLA is typically taken as a supplement made from evening primrose oil or borage oil. Ahiflower delivers SDA, ALA and GLA in unrivaled quantities, from a single, non-GMO plant seed oil.
Not from Fish.
Ahiflower oil is made by pressing and extracting Ahiflower seeds, making Ahiflower oil 100% pure, vegetarian/vegan, and environmentally sustainable.
A single hectare of Ahiflower produces as much omega-rich oil as 40,000 sardines!
Being plant-derived, there is no fishy taste, no fishy smell and no fishy after effects.
Unlike Ahiflower oil, neither fish oil or flax seed oil contain GLA.
Vegan Omega 3-6-9 Ahiflower Oil offers all your daily omegas from a single plant seed oil!
Feature
BETTER THAN FLAX. NOT FROM FISH. - Ahiflower oil acts like a "turbo charged" flax, converting to EPA 400% more efficiently. Increased tissue EPA levels improve cardiovascular, cognitive, joint, and immune function
