Item Description:

Name: UNOPAN biscuits stamp (Happy New Year)

ID: UN52101

Material: Beech + Silicone

Size: 55 * 87mm diameter circle

Origin: China Jiangsu Wuxi

Quality: compliance with national standards requirements for food safety

Application: for the production of "Happy New Year" shape biscuit
>>Care:
Hand wash and dry immediately.
Do not soak in water. Not dishwasher safe.
Product Features

high-quality carbon steel, high strength, hardness, high temperature, strong and durable.

Golden nonstick treatment, surface smooth, easy release and long service life.

orange silicone pad, anti-scald slip, easy disassembly, cleaning simple.

Instructions

Before first use, first cleaned before use with a soft cloth.

After each baking is complete, with a soft cloth or soft plastic scraper, will remain in the appliance residue removal.

Each period of time, preferably in warm water and a small amount of neutral detergent with a soft cloth to residues within the appliance thoroughly cleansed.

When using and storing, gently, to keep the appliance dry.

Precautions

Do not use sharp metal products, scouring and chemical detergent.

do not directly cut with knives, so as not to damage nonstick surface.

Do not use high-temperature steam cooking or cleaning mold.

baking temperatures such as below 250, can extend the service life.

Do banging mold, otherwise it may cause deformation or damage to the product surface and affect use.
should avoid uneven heat, not air burning.

Do not roasted or baked goods for a long time left in the appliance.
Mini shell cake --UN11004

Raw materials required:

Butter 96g, sugar 63g, honey 15g, whole eggs 70g, milk 29g, cake flour 96g, 5g baking powder

Specific actions:

1 Put all ingredients weighed ready.

2 watertight heat the butter until completely dissolved and set aside.

3 sugar, honey, milk, whole egg water heating until sugar is completely dissolved.

4. the cake flour, baking powder sifted graded added in step 3, stir until no granules.

5 Gradually add butter and stir well.

6 in the refrigerator, freezer 60 minutes.

7 out into the mold, each of the left and right about 7g.

8 in preheated supreme fire 190 / 160 under fire oven bake for about 15 minutes or so.