Bob''s Red Mill Buttermilk Biscuit Mix Description

Made with Stone Ground Whole Wheat Flour
Friend of the Heart
Kosher

Bob''s Red Mill Buttermilk Biscuit Mix takes all the hard work and hassle out of making old-fashioned homemade biscuits. This wholesome mix makes rich and flaky, mouthwatering biscuits that taste like made from scratch-because you made them. See the simple baking instructions and recipes on the back of the package.

Directions
Bob''s Best Buttermilk Biscuits 1. CUT ¼ cup Butter or Margarine into 2 cups Biscuit Mix. COMBINE 1 Egg and Water to make ¾ cup liquid. ADD to Biscuit Mix and stir to form soft dough. OR 2. To make them with Vegetable Oil: COMBINE ¼ cup Oil, 1 Egg and Water, to make ¾ cup liquid; ADD to 2 cups Biscuit Mix and STIR to form soft dough. Knead on floured board 5 or 6 times; FORM into ball and FLATTEN to approximately 1 inch thick. CUT into rounds and BAKE on greased sheet at 400 for 10-12 minutes until lightly browned. Makes 8 biscuits. Keeps best refrigerated or frozen.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup Dry Mix (40 g) 1 Biscuit
Servings per Container: 18
Amount Per Serving% Daily Value
Calories210
Calories from Fat80
Total Fat0.5 g14%
Saturated Fat0 g26%
Trans Fat0 g
Cholesterol0 mg19%
Sodium450 mg22%
Total Carbohydrate28 g9%
Dietary Fiber3 g12%
Sugars3 g
Protein5 g
Vitamin A6%
Vitamin C0%
Calcium6%
Iron10%

Other Ingredients: Stone ground whole wheat flour, unbleached white pastry flour (wheat flour, niacin, iron, thiamin, riboflavin, folic acid), sweet dairy whey (milk), butterrmilk powder (milk), oat flour, whole grain brown rice flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and mono-calcium phosphate), baking soda and salt.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
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