Kitaya was founded some 190 years ago during the Bunsei Era (1818 - 1830) in Yame City.
Located in the south of Kyushu’s breadbasket on the Tsukushi Plains, the city is rich in nature and scenic beauty. Family records state, "Saikichi, the eldest son and patriarch, passed his patriarchal rights down to his brother Wasuke during the Bunsei Era to start his own brewery.” After giving up his rights as the eldest, Saikichi devoted his life to producing Sake. The three Japanese characters within the word "Kitaya” read "Joy”, "Many”, "Homes”, and to this day represent Kitaya’s corporate philosophy of "Spreading Joy, One Sake at a Time”. 

Was charged with polished only "Yamada Nishiki" to 55%, carefully and fermented at low temperatures, it is dry Junmai Ginjo that drew a good flavor of the fruity aroma and crisp.  I brings out the cuisine of delicate taste.
 Especially compatibility with fish dishes such as sashimi, sushi is the best.