1.Never bake the Bread Forms empty. This shortens the shelf-life of its non-stick roperty;1.Never bake the Bread Forms empty. This shortens the shelf-life of its non-stick roperty;
2.Do not cut bread while it is in the Bread Forms;
3.Make sure your Bread Forms are dry before packing frozen dough inside;
4.Never use scrapers or brushes of any kind to clean your forms;
5.Never dry damp Bread Forms in the oven;
6.When not in use， store Bread Forms face down on a tray or a shelf(no more than 12 maximum should be staked together);
1.Fill the dish wash sink with a solution of Dish Detergent and hot water(110-120°F/43-49°C);
2.Place Bread Forms flat into the dish wash sink. If there is baked on cheese， let the forms sit for 2-3 minutes;
3.Wipe Forms with sponge;
4.Rinse Forms with hot water(110-120°F/43-49°C) in the 2nd compartment or rinse sink;
5.Shake vigorously once or twice to remove excess water;
6.Let Bread Forms air dry;
7.Bread Forms must be washed， rinsed， and sanitized at least once every 24 hours， or more often if needed;
8.The use of any detergent or sanitizing agent other than the ones mentioned above any cause damage and shorten the life of Bread Forms.