- Ceramic knife is super sharp， never need sharpening， it is 12 times hard than regular steel
- Ceramic knife has no metal taste when cutting delicate vegetable such as tomato
- Ceramic knife is Non-reactive with food ，keep original taste and color of fruit and vegetable
- Ceramic knife is easy to clean， no rust， hygiene and keep you away from germ and bacteria
- Your ceramic knife works best for slicing boneless meats， fruits and vegetables
