Lundberg Organic California Sushi Rice Description

A Classic Japanese Short Grain Rice
''Purity You Can Taste™''
Gluten Free
Sustainable
USDA Organic
Vegan
Kosher
Non-GMO Project Verified

Akitakomachi is a classic Japanese short grain rice grown especially for Sushi rice. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.

Directions
Stove Top Cooking Instructions: Servings (about ¾ cup cooked rice) 2-3 4-6 8-10Rice (dry) ½ cup 1 cup 2 cupsWater or Broth ¾ cup 1½ cup 3 cups
For traditional Sushi rice, Lundberg recommends rinsing riceuntil water runs clear.
Soak rinsed rice in water for 30 minutes before cooking.
Bring soaked rice to a boil.
Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes.
Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork. To prepare in a rice cooker, use same water-rice ratio. *If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.Free OfGluten, GMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup Dry (45 g)
Servings per Container: 20
Amount Per Serving% Daily Value
Calories160
Calories from Fat10
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate35 g12%
Dietary Fiber1 g4%
Sugars0 g*
Protein5 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

*Daily value not established.
Other Ingredients: Organic California sushi rice.

Warnings
Refrigerate for extended shelf life.
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