Made with Lentil and Pea
18 g of Protein*
No Corn or Rice
Allergen Free
Certified Gluten-Free
Certified Vegan
USDA Organic
Non GMO Project Verified
Certified Organic by Organic Certifiers

Eating healthy is easy, fun and friendly with tolerant!

A desire to help people feel great, age gracefully and never be embarrassed about what they couldn稚 eat started it all.

We make a difference in people痴 lives with one-of-a-kind products that are loaded with natural goodness, taste and are anything but ordinary!

Tolerant Energy Legume Blend

Fills you up with healthy, plant based proteins that cook and taste just like pasta!

No gluten
No fillers
No allergens

Just legume goodness in every delicious noodle!

*Per 3 oz Serving

Suggested Use

Bring 6 quarts of water to a boil in a large pot.
Add Tolerant pasta to boiling water. Cook 8-10 minutes.
Give the pot a stir (or two) during cooking.
Remove from heat. Drain. Rinse.

Note: Water may appear cloudy and foamy. Totally normal when cooking legumes! Be sure to use plenty of water.

Toss with your favorite sauces, oils, spices, vegetables or use in soups and casseroles, the possibilities are endless! Tolerant is a great substitute for traditional pasta too!

Other Ingredients

Organic green lentil flour, organic pea flour.

Tolerant gluten-free products are made in a gluten-free facility.