Natural jelly extracted from the seas, which can be savoured as a dessert after meals. Suitable for consumption by vegetarians.

Benefits:

• Rich in collagen for beautifying of skin
• Rich in iron & calcium for development of strong bones
• High in various minerals
• Can be used as natural sweetener to substitute sugar
• No artificial flavouring or colouring
• Dilution ration 1:8

Preparing Directions:

1. Add cubes of coral seaweed into a pot of boiling water
2. Stir occasionally to ensure coral seaweed is dissolved
3. Once dissolved, leave it to boil for another 2 minutes
4. Pour contents into another container to cool down
5. Add lemon/lime juice or other fruits to enhance the flavour
6. Leave container in fridge for 1 to 2 hours to enjoy the delectable dessert