Painfully hot!

These are the spiciest curry chips in the world! That's why they should be eaten with caution and are not recommended for people under 18. If you're a spice lover and a daredevil, try out these chips that are powdered with Bhut jolokia -- more commonly known as the ghost pepper -- chili powder. It ranks at 1,041,427 SHU on the Scoville scale. Can you stand the heat?

Warnings:
- Those with high blood pressure, bad health, and weak gastrointestinal tract should not eat.
- Even if you think you can handle spicy food, eat with care.
- Do not touch with bare hands if you have injuries.
- Be careful not to get the powder in the air when mixing the spice packet with the potato chips.
- If the spice gets in your eye, rinse with abundant water and seek medical care immediately.
- Do not touch your eyes or other delicate parts after touching these chips with your hands.
- Your stomach will weaken if you eat too many at once, so please share among more than one person.

How to Consume:

1. Cut the potato chip bag straight across at the top.
2. Rub the curry powder inside the packet to awaken the flavors and shake the packet so that all the powder collects at the bottom.
3. Carefully open the curry powder packet and pour the contents into the bag of chips.
4. Seal the bag of chips securely with the bag clip that's included.
5. Shake the bag of chips to spread the curry powder all over.
6. Eat!

Ingredients:

Potato, chili pepper, dextrose, sucrose, spices, powdered soy sauce, chicken flavoring, vegetable oil, salt, flavor enhancer (amino acids, etc.), silicon dioxide, sweetener (stevia)
(Contains wheat, orange, pork, and soy.)