Features:

• ​High concentration EPAX® Omega-3 (33% EPA and 22% DHA) with 15 I.U. natural Vitamin E
• Extracted from deep sea marine (South America) small fishes such as anchovies, mackerel and sardine to ensure high concentration of Omega-3
• Molecular Distillation for concentrated purity using Ultra Purification Technology (UPT) that utilizes low temperature and ultra high vacuum preserve EPA & DHA during extraction for optimum benefits
• High bio-availability of EPA and DHA
• Pleasant orange flavour - No fishy aftertaste
• Formulated with patented Bio-Enhanced Technology for optimal absorption

Dosage:

One to two capsules a day or as per doctor’s recommendation.