Crystallized Australian ginger in rich Belgian dark chocolate crafted from a blend of Caribbean and African cocoa beans.
Upon eating tangy dark chocolate gives way to soft moist sugar-coated chunks of hot-spicy ginger. The sweet and spicy transitions are delightfully stimulating.
Love poem inside wrapper
65% Ginger in Rich Dark
Suggested Use
Tastes best at 70 F.
Other Ingredients
Dark chocolate (cocoa liquor sugar cocoa butter soy lecithin vanilla) crystallized ginger.
May contain traces of milk and nuts.
Warnings
Store at 55-65 F.