Mackays Curd Lemon Description

Made in Small Batches
Made the Authentic Way in Small Copper Pans
Since 1938
Gluten Free
Made in Scotland

To make our delicious curds, Mackays combines eggs and butter, with tangy citrus fruit to create a great tasting product. Using traditional open copper pans, the highest quality ingredients and their authentic methods, Mackays ensures rich flavors in every batch and that special home-made taste you expect. Free OfGluten,
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (20 g)
Servings per Container: 0
Amount Per Serving% Daily Value
Calories70
Calories from Fat10
Total Fat1 g2%
Saturated Fat0.5 g3%
Cholesterol less than5 mg1%
Sodium10 mg0%
Total Carbohydrate14 g5%
Sugars14 g
Protein0 g

Other Ingredients: Sugar, whole eggs (pasteurized), butter (from milk), modified maize starch, lemon juice (from concentrate), Gelling agent: Fruit pectin, Acidity regulator: Citric acid, lemon oil, Emulsifier: Polyglycerol oleate.
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