Casbah CousCous Lemon Spinach Description

Low Fat Naturally

Visit the Mediterranean with Casbah and discover a world of new flavors. Taste recipes perfected by generations of artful cooks passionate about good food and good health.

CousCous is a flavorful pasta made from the finest organic semolina. It combines beautifully with other ingredients and cooks in just five minutes. CousCous with Lemon and Spinach is a recipe rooted in Greece. It is a delicious complement to your favorite entree. Enjoy!

Directions
Stove Top:
1. In a 2 quart saucepan, add 2 cups water and 1 Tbsp butter or olive oil (optional). Bring to a boil.
2. Add box contents, stir and bring to a boil. Remove from heat. Cover and let stand 5 minutes.
3. Fluff with a fork before serving. Enjoy!
Microwave: Microwave ovens vary, adjust time as needed. 1. In a 2 quart microwaveable glass casserole dish, combine box contents with 2 cups water and 1 Tbsp butter or olive oil (optional). 2. Cover and microwave on High for 5-7 minutes or until boiling. 3. Remove from oven. Fluff with a fork. Cover and let stand for 5 minutes before serving. Enjoy!
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 0.25 Cup (45 g)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories160
Calories from Fat10
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium400 mg17%
Total Carbohydrate33 g11%
Dietary Fiber2 g8%
Sugars1 g
Protein6
Vitamin A20%
Vitamin C10%
Calcium2%
Iron10%

Other Ingredients: Organic Couscous (Semolina Wheat Flour), Dehydrated Vegetables (Spinach, Onions), Salt, Natural Flavors (Lemon, Yeast Extract, Maltodextrin from Corn and Wheat, Acacia Gum, Sunflower Oil), Orange Peel, Expeller Pressed Canola Oil, Citric Acid, Black Pepper.
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