Transglutaminase (Meat Glue) - RM Formula - 50g/2oz
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<div style="text-align:left"><b>[Product Information]</b></br><ul><li class="showHiddenFeatureBullets"><span class="a-list-item">
                    Bind proteins in meats, fish and other foods.
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                    Used by top chefs to enable uniform cooking and to create unique dishes.
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                    Perfect size package for home cooks (enough for 10 - 14 lbs of meat).
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                    Contains milk proteins for improved bond.
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                    RM is the most popular formulation and can be used for most applications.
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