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Zaigle Infrared eco grill  smoke free, cooking smell free,  indoor grill cooking

Size: 47 x 47 x 32cm , 3.5kg 

Voltage : 220V ~ 60Hz / 1300w

- Revolutionary advanced cooking-technology

- Grilling with Zaigle eliminates grease splatters, residual odors, carcinogens 

  caused by charring, and smoke

- Prevents the evaporation of natural juice, producing more flavorful food.

- Easy use and clean up

- Double Cooking & double Temperature Control System 

- Multifunctional Use

-Cleaner Indoor Grilling(No Residual Odors, Smokeless, No grease splatters) 

Environmentally Friendly

Electrically powered, the infrared ray grill consumes the same amount of energy as common household table lamp and produces no toxic by-products.

Unique Experience

One-touch controls for the cooking temperature and heating lamp height allow users to customize each Zaigle cooking experience. Cooking foods to perfection each and every time.

Easy Cleanup
The separate grilling pan and grease collection drawer allow  for a three-step cleaning process. Simply remove grilling plates, grease collection drawer and wipe main body clean.

No Residual Odors
Cooking with infrared light eliminates the production of unpleasant smells by not burning oxygen in the cooking process.

Multifunctional Use
With the open grilling plates and adjustable infrared lamp, you can grill, bake, toast or broil all with one household appliance. 

Cleaner Indoor Grilling
Grilling foods with infrared light requires no additional oils to cook foods. They cook in their natural juices alone, thus reducing the potential for grease splatters or other messes.

Smokeless Household Cooking
Foods are cooked to perfection without producing harmful smoke with the infrared lamp, making it simple and enjoyable to grill foods indoors like never before.      
            

Infrared light is a non-toxic source of energy transmitted through all light energy. Light is divided into 3 waves; long, medium and short according to wavelength range, and each wavelength demonstrates great effectiveness. Light energy transmits heat through conduction, radiation and infrared light. Recently developed short wave infrared light technology demonstrates greater effectiveness for cooking than either long or medium wave light.

Effectiveness of Short-Wave Infrared Light 
A great deal of academic research has been conducted regarding the beneficial effects short wave infrared light has on our body. .Among the many studies conducted, NASA published an article on December 18,2000, highlighting the following findings:

 
- Treatment of Skin Disorder
- Treatment of Brain Tumor, the disease known to have the highest death rate among

  children
- Treatment of Cardiovascular Disease
- Treatment of Cancer
- Treatment of Severe Burns