Ardenne Farm All Natural Gluten Free Baking Mix Chocolate Chip Cookie Description

Healthier by Nature
Vegan
Made in USA

Directions
You will need: 6 tablespoons of butter, softened and 1 large egg
Preheat the oven to 350°F
Cream the butter in a large bowl with an electric mixer on medium speed until light and fluffy, scraping bowl occasionally.
Add mix and water to bowl, and blend until just combined.
Drop dough onto ungreased cookie sheet using a rounded tablespoon (or roll dough into 20 balls), Space 2 inches apart.
Bake for 11-13 minutes until lightly golden around the edges
Cool on baking sheet for 5 minutes, then transfer to wire rack. Makes 20 cookies.Free OfGluten
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 21 g Dry Mix
Servings per Container: 20
Amount Per Serving% Daily Value
Calories80
Calories from Fat15
Total Fat1.5 g2%
Saturated Fat1 g4%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium110 mg5%
Total Carbohydrate17 g6%
Dietary Fiber1 g2%
Sugars9 g*
Protein1 g1%
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

*Daily value not established.
Other Ingredients: Gluten free flour blend (white rice flour, brown rice flour, potato starch, tapioca flour), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla), brown sugar, cane sugar, baking soda, non-GMO aluminum free baking powder (baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt, xanthan gum, natural vanilla. Contains Soy.

This product is produced in a peanut and tree nut free facility. Every batch is tested to ensure that we exceed government standards for gluten levels.
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