Item Descriptions:

Product introduction

Boasting high trust from the chefs of the Yokohama Chinatown, the steward manufacturing Chinese pots

The iron density is condensed by tapping iron many times, and the oil familiarity is good

Since it is manufactured from a single iron plate including handles, it can withstand tough use

* Please be sure to make a sky-grill before using for the first time *

Place the pan in a stove and put fire in the fire as it is said to be grilling.

As a precaution, do not leave it unattended.

Please bake evenly to the edge of the pot

When baking begins, the surface turns black, then when it gets grayish, it ends

If the temperature of the pan decreases a little, please wash with hot water using a sardine.

(It is okay to use detergent.) Using a steel dwarf will result in scratches

Then weigh the oil.

Put more oil in the pan and fry scrap vegetables throughout the pan.

Please throw away the waste vegetables and wash the pot with hot water before use

Since the handle gets hot, do not hold it directly and wind the towel etc, please be careful not to touch the towel

* About care *

After cooking, please wash with hot water with sardines.

Please scrape with steel dwarf etc. when it gets burnt

After that, please completely remove oil from the pan and store it.

If you do not apply oil it causes the pan to rust

In order to completely drain the water, if you fire a little with a stove, the moisture will fly, but when painting oil please be careful of burns.

Please cool slightly and then apply oil to the back

If it gets rusted, you can take it if you scratch it with fine paper paper of the particle, but since the place rubbed becomes easy to scorch, once it turns on the fire of the stove (part rubbed and it glows blue) oil

Please paint

From Amazon

● * Before using for the first time please be sure to sky-bake *

● Place the pan in a stove as it is said to be a sky-grill and turn on the fire without putting the ingredients

● As a precaution, do not leave it unattended.

Please bake evenly to the edge of the pot

● When you start baking, the surface becomes black, then it turns gray, it is finished

● When the temperature of the pan lowers a little please wash with hot water using a sardine.

(It is okay to use detergent.) Using a steel dwarf will result in scratches

● Next, I will smear the grease.

Put a lot of oil in the pot stir - fry the waste vegetables.

I will do the whole in the pot

● Throw away scrap vegetables and wash the pot with hot water before use

● Since the handle gets hot, wear a towel etc. without holding it directly, so please be careful not to touch the towel

● * About care *

● After cooking, please wash with hot water with sardines etc.

● When it gets burnt please scrape with a steel dwarf etc.

I think that it is easier for people who have put on hot water while they have a little residual heat in the pan but are scorched

● After that, completely remove the moisture of the pan and please apply oil and store.

If you do not apply oil it will cause the pan to rust

● In order to completely drain the moisture will fly when you apply a fire with a little stove, but please pay attention to burns when applying oil

● Please coat oil on the back after a little cool down

● If it gets rusted, you can remove it by scratching with fine paper paper of the particle, but since the place rubbed becomes easy to scorch, once it hits the fire of the stove (the part which got shining and becomes shimmer becomes blueish

Please apply oil

Features:

• Manufacturer model number: 0274-0701
• Size: Φ 240 x 70 mm
• Body weight: 680 g
• Material · Material: Iron
• Country of Origin: Japan

Product information:

Shipping Weight: 666 g

Package Dimensions: 8.41 x 23.90 x 36.40 cm