Grade: Kasumi/ Knife Type: Yanagi Knife
Steel Type: Shiroko White steel High Carbon Steel
Blade: Single-Edged /Blade Length: 9.5'' (240mm)
BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
Hardness Rockwell C scale: 62-63
KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY*
Forged from Japanese White High Carbon Steel #2 with HRC 62-63. Will become extremely sharp with whetstone sharpening.
9.5 inch (240mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back. Will glide through any type of fish with no pressure. Just start the cut and pull the knife back.
Simple and elegant design with a handcrafted Magnolia wood Japanese D-shaped handle and a water buffalo horn bolster (COLOR VARIES) for a light and well balanced construction.
Excellent for entry level chefs. Magnolia wood knife sheath, knife oil, and rust eraser included. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.

Technical Details

Product Details

Product Dimensions

Package Dimensions
Width : 2.6 inch
Height : 2 inch
Length : 21.1 inch

Item Weight: 12.48 ounce (View shipping rates and policies)
Shipping Weight: 1.1 pounds (View shipping rates and policies)

ASIN : B003WGTFCI