Energize yourself without stimulants with the naturally balancing power of Swanson Ginseng. A proven adaptogen, ginseng's properties support the nervous system in its task to regulate and normalize actions throughout the body. With its subtle support, you can cope better with the stress in your life as you move toward equilibrium. Red Ginseng also promotes the release of nitric oxide and thus a dilation of blood vessels. You'll be energized naturally with improved circulatory function, experiencing better all-around physical health. Ginseng has been Asia's panacea for thousands of years-make it yours, today.



Product Label:

Full-Spectrum Korean Red Ginseng Root

Supplement Facts

Serving Size 1 Capsule

 Amount Per Serving% Daily Value
Korean Red Ginseng Root(Panax ginseng) 400 mg *

*Daily Value not established.

Other ingredients: Gelatin, microcrystalline cellulose (plant fiber), may contain one or both of the following: magnesium stearate, silica.

Recommended Use: As a dietary supplement, take one capsule two to three times per day with food and water. Do not exceed recommended dosage.

WARNING: Do not take this product if you are pregnant or nursing. Consult your healthcare provider before use if you are taking prescription medication or if you have a medical condition, especially high blood pressure.









Korean Red Ginseng
Korean Red Ginseng (KRG) is not a drug, it is considered to be a vitamin mineral rich food. This conventional food can benefit
men, women, the ill and the healthy. (KRG) is know scientifically, as a Panax Ginseng. The term Panax is derived from the Greek
word panacea, which means 'all healing'.  This medicinal herb contains a nutrient rich blend of vitamins, 42 natural minerals,
amino acids, essential oils and enzymes. (KRG) can help the body restore vitality, alleviates stress and tiredness, increase
blood circulation, concentration and enhances brain function.  It helps boosts the immune system, detoxifies the body's organs,
protects the liver and can detoxifies the effects of alcohol.  It helps combat ageing due to its antioxidants and it can beneficial for
those recovering from illness, surgery, chemotherapy, radiotherapy and those suffering from diabetes.  Recognizing its healthy
properties, everyone in Korea literally consumes this herb for one reason or another.
History Of Ginseng
Korean Red Ginseng (KRG) has been used for centuries for medicinal purposes. In the 16th Century, kings, emperors and
wealthy households used ginseng medicinally. (KRG) is one of the most unique species in the world. (KRG) was referred as the
"hot herb" because of its capabilities to restore and reenergize the body. Asian legends claim this "man-root" was a symbol of
human health, promoting long life, fertility, and many other beneficial properties to the overall well-being of the human body.
(KRG) was worth its weight in gold. It was so revered that wars were fought for the control of the land in which it thrived.
Koreans have been trading ginseng for more than 1,500 years. Till this day, Korea has been producing the world's highest quality
of ginseng.


Must Be Cultivated In Korea
As a delicate root, the growing environment is important. Korean Red Ginseng (KRG) is grown in the Korean peninsula
surrounded by an ocean. The Korean peninsula is the only place to grow red ginseng because red ginseng has very selective
biological requirements for the plants growth. Some factors include temperature zone, plenty of rain in the summer, proper
coldness in the winter, fertile soil and other special conditions. The cultivation process of particular (KRG) has been the same for
over a thousand years and till this day is still grown 100% organically. Ginseng only comes in a few varieties; Korean, American,
Chinese and Siberian. Korean ginseng is considered to have the most powerful varities from its significantly longer growing
periods, as well as the local cared for soil and quality control, local regulations and regulated supervision. (KRG) has the world's
highest standards for the roots. Ginseng produced in other places like China and Hong Kong are often counterfeited with
questionable fillers and are grown in very questionable earth. American ginseng, while having good earth standards, has only
half the variety of healthy components (called ginsenosides and healthy saponins) and is typically industrialized for mass
production using very young roots, lacking health-promoting qualities. Generally, they are used as an added-value ingredient for
marketing purposes in cheaper products like energy drinks, rather than produced for maximal health.





6 Year Grown
Korean Red Ginseng (KRG) is so unique and superior to any other types of ginseng, simply because of how (KRG) is planted, preserved and processed. This herb takes a lot of
patience and dedication and it is considered to be valuable and expensive as it takes 6 years to grow matured roots and then has a 10-year waiting period prior to the next crop being
planted. This is required in order for the soil to have adequate nutrients for the ginseng to survive and successfully grow. A 6 year grow also allows, the ginseng to fill with many vitamins
and natural minerals. Only when Korean Ginseng is 3 years old does it blossom with flowers, which will then bloom and change into fruit. The fruit will change from green to red and
when the flesh is removed seeds will emerge. Seeds are gathered when the root has matured to a prime of 4 years of age. As the root reaches 6 years of age; the optimal harvesting
age of Korean ginseng, the rhizome, main root and lateral roots will have grown into the shape of a man. Ginseng comes from the Korean word insam, meaning man root ( root like a
shape of man).