Kikkoman Gluten Free Soy Sauce Description

Traditionally Brewed
All-Purpose Seasoning
Certified Gluten Free
Made without Wheat Ingredients
Preservative Free
Over 300 Years of Excellence
Kosher

TRADITIONALLY BREWED Kikkoman Gluten-Free Soy Sauce starts with just four simple ingredients - soybeans, rice, salt and water. It''s then brewed and aged for a rich, savory taste and has the same flavor-enhancing qualities you''ve come to expect from Kikkoman Soy Sauce.
Kikkoman Gluten-Free Soy Sauce is certified Gluten-Free by the Gluten Intolerance Group.
Perfect in any recipe or marinade calling for soy sauce.
Use to create authentic-tasting Asian dishes and to season foods in everyday cooking.

Directions
Refrigerate after opening for quality.Free OfGluten, preservatives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 20
Amount Per Serving% Daily Value
Calories10
Total Fat0 g0%
Sodium960 mg40%
Total Carbohydrate1 g0%
Protein2 g

Other Ingredients: Water, soybeans, rice, salt.
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