Ardenne Farm All Natural Gluten Free Baking Mix Yellow Cake Description

Healthier by Nature
Vegan
Made in USA

Directions
You will need: Stick of butter, softened, 2 large eggs and 2/3 cup of milk
Preheat the oven to 350°F. Grease the bottom only of two 8-inch or 9-inch round pans or one 9z13-inch pan.
Cream the butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs to combine. Add mix and milk to bowl; mix on low until incorporated. Scrape down sides of the bowl and continue mixing on medium-high for 2 minutes.
Spread batter into prepared pans (batter will be thick).
Bake for 30 minutes until center of cake feels firm when pressed.
Cool in pan for 10 minutes. Run a small knife around edge of the cakes, then turn out onto rack to cool completely. For cupcakes, divide batter among 12 paper-lined medium muffin cups and bake for 16-18 minutes at 350°F. Makes two layers or one 9x13-inch cake. *Dairy and eggs can be substituted with appropriate replacers according to your dietary needs.Free OfGluten
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1/12 Package (37 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories130
Calories from Fat5
Total Fat0.5 g1%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium190 mg8%
Total Carbohydrate31 g10%
Dietary Fiber1 g2%
Sugars14 g*
Protein1 g2%
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

*Daily value not established.
Other Ingredients: Gluten free flour blend (white rice flour, brown rice flour, potato starch, tapioca flour), cane sugar, emulsifier (mono-and diglycerides), non- GMO aluminum free baking powder (baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate), xanthan gum, salt, natural vanilla.

This product is produced in a peanut and tree nut free facility. Every batch is tested to ensure that we exceed government standards for gluten levels.

Warnings
Do not eat raw batter.
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