Sausage as the ingredient of the year in 2000! Who would have thought that Bon Appetit would make such a choice? But sausage it was. Maybe it was an increased interest in Mexican and other ethnic home-cooking; or the addition of new flavors such as apple?? pesto?? sun-dried tomato?? and jalapeno pepper; or the development of leaner?? healthier versions of old favorites (low-fat?? turkey?? hot Italian sausages anyone?). Whatever the reasons?? sausage is hot and sales are growing. The National Hot Dog & Sausage Council expects sales to grow to $11.7 billion by 2008. So why not try your hand at making your own sausages?Home Sausage Making?? with 95??000 copies in print?? is the classic in the field. Now repackaged in a smaller?? friendlier trim size for a new generation of sausage lovers?? and completely revised and updated to comply with current USDA safety standards?? this new edition features 150 reci