Red Star Active Dry Yeast Description

A Tradition in Family Baking
2012 Chef''s Best Award of Excellence
American Culinary Chef''s Best
For Traditional Baking and Bread Machines

Red Star® Active Dry Yeast is cake yeast in a semi-formant state. The drying process in its manufacture moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough - low sugar to highly sweetened breads. Red Star Active Dry Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product. Honored with the ChefsBest® Award of Excellence The ChefsBest Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs. 0 Calories - 0 Fat - 0 Sodium

Directions
Approximately 2¼ tsp. equal one ¼ oz packet yeast. Use a thermometer to determine liquid temperatures: Traditional Method: Dissolve 1 package of yeast in ¼ cup of warm tap water (110° - 115°F). Add ½ tsp. of sugar. Wait 5-10 minutes for mixture to foam (proof). Mixed Method: Blend yeast with flour and other dry ingredients. Warm liquids to 120° - 130°F. Bread Machine: Use liquids at 80°F. Please refrigerate or freeze after opening. Use within 4 months after opening.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Yeast, sorbitan monostearate.
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