Low fungus Matcha L-CO from Uji 1kg – contained in an Aluminum zipper bag
Low fungus Matcha L-CO from Uji 1kg – contained in an Aluminum zipper bag
product No. 202
Various use scenes that more demonstrates its features
for drinking
for coffee shops, restaurants, etc.
Description
It can also be used for drinks and food processing.
It is the top-selling luxury matcha among our products.
Would you like to add bright green to the finishing of the dishes and sweets you make?
This Matcha is used as topping for cooking in a Japanese restaurant and gain a good rating.
For example, it is perfect for dessert cuisine such as topping of vanilla ice cream. Please check out what kind of dishes suitable this Matcha by trying.
It will surely increase the number of menus at your restaurant.
Specification
Low fungus "NISHIO” Matcha is the number of general viable bacteria is 3000 or less, coliform bacteria negative and Fungal yeast 30 or less.
… To make your business continuous and advantageous,
| There are techniques for making Matcha based on Nishio’s tradition and patents obtained from the Japanese government. Nishio City has finally obtained the "geographical indication” in March 2017 from the MAFF (Ministry of Agriculture, Forestry, and Fisheries) after long years of achievement for matcha production. We deal with various Matcha products for drinks and cooking. There are 3 types of powder, paste, or liquid. |
![]() JAPAN GEOGRAPHICAL INDICATION |
Question:
… Can "cheap Matcha” enrich your business?
Answer:
… No, it is not.
If you started a business with "cheap Matcha”, you can not escape from that way anymore. There are many cheaper Matcha sellers, so it should become a result of that your customers will cheat on you with cheaper Matcha sellers someday.
We are sure that this "uji's luxury matcha representing Japan” will continuously make your business more advantageous.
We would appreciate it if you spread the beauty of Japan’s "Wabi-Sabi * ” to your country. * Wabi-Sabi is traditional Japanese beauty.