Introducing our NEW product!
* Sous Vide Chicken Breast *
Sous vide is especially useful for cooking meats and seafood. Although sous vide literally means under vacuum in French, the defining feature of the sous vide method is not packaging or vacuum sealing; it is accurate temperature control through warm water bath .
Precise temperature control and uniformity of temperature has two other big advantages. First, it allows you to cook food to an even doneness all the way through! Say GOODBYE to dry edges and rare centers. Second, you get highly repeatable results. The chicken breast emerges from the bag juicy and pink every time!
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NO PRESERVATIVES ！
Each piece is carefully prepared in our kitchens locally, well marinated in Olive oil & our own signature combination of spices for the best flavour and texture!
NOT Mass prepared by factory!!! We also supply to Top Restaurants & Hotels round Singapore, so rest assured you are getting the BEST QUALITY from Causeway Pacific as always!
Actual Packaging 1 pc Per pkt
