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(worth $8)
Frozen King Crab Leg Sections (500g)
3 Pieces
TRIVIA
Alaskan king crab fishing is carried out during the fall months in the waters off the coast of Alaska and the Aleutian Islands.
The most popular crab-fishing months occur between October and January.
Preparation: Commercially, king crabs are delivered live, then cleaned, leaving two sets of legs, each termed a section.
Sections are cooked in boiling water then dipped in cold water, both baths slightly brined.
Sections are then frozen and shipped primarily to U.S. and Japanese restaurants.
Private individuals clean the crabs, then boil or steam the legs in either salted or unsalted water for 20–30 minutes.
The meat is eaten hot or cold, plain or with melted butter, or with garlic or seafood sauce.
King crab is also delicious in salads, sandwiches, and a variety of other dishes.
Why Alaskan King Crab Legs are the Best
Most people will say that Alaskan King Crab Legs are the best, but do they really know why this is the case? Have you ever had them for yourself? The simple reason they are the best is when you crack open a leg, you find a giant piece of meat.
The power of the Internet has definitely made it easier for people to enjoy Alaskan king crab legs. We don’t have to tell you that Alaskan king crab is definitely the most sought after crab species in the world. Many restaurants will only serve Alaskan king crab legs because they can charge a premium and few are disappointed if they are prepared correctly. Fishermen definitely wouldn't risk their lives, if the catch or potential earnings from king crab fishing wasn’t worth the effort.
Texture and Flavor
The texture and flavor of Alaskan king crab legs is more delicate and softer in appearance compared to other crab species. Alaskan king crab tends to have a unique “sweet” taste that is unlike crab meat from the east coast.
The Size Is Remarkable
Alaskan king crabs grow into the largest species of crab on the eastern hemisphere. It’s not unusual to see an Alaskan king crab have a 5 to 6 feet span from the middle leg to the other middle leg. Due to their enormous leg size, Alaskan king crab yields some very large pieces of meat. And, because the leg meat of Alaskan king crab is the most sought after, you can’t find a species of crab which can compare.
Health Values
Most everyone you ask is trying to eat better and improve their general health. Alaskan king crab is a healthy alternative to beef and one of the more healthy foods you can eat. King crab is high in quality protein. The white meat from king crab legs is low in fat and calories which are two main qualities for considering food sources that help maintain good physical health.
Nutrition facts:
Only 84 calories per 100 grams of meat!
For many, just thinking about Alaskan king crab legs next to warm melted butter makes their mouth water. If you have never tried Alaskan king crab legs before don’t deny yourself any longer, give them a try today.
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Other recipe:
Classic King Crab Recipe
Prep time: 5 minutes
Cook time: 8 minutes
You could use olive oil instead of butter, but why would you want to?
INGREDIENTS
3 Alaskan king crab legs sections
1 stick of butter
Lemon wedges for garnish
METHOD
1 Melt the butter in a small pan and keep warm on its lowest setting.
2 Set a steamer tray inside a large pot and pour enough water inside to steam the crab. Remember, you are only reheating the crab, so you will only need about an inch of water, tops. Bring this to a boil before laying the crab legs on the steamer. Cover the pot and steam for 5 minutes.
3 Remove the crab legs and use kitchen shears to cut the shells. You can either totally remove the meat from the shell or just get each one started for your guests. Serve with the melted butter.
