Ojio Raw Organic Maca Powder Description

Gluten Free
Kosher
Harvested in the Peruvian Andes at 14,000 feet, our Maca Root is ground into powder by hand. The rarified air and organic soil produce a powerhouse of nutrition that builds both body and mind.

What are the benefits? Maca Root is a nutritional storehouse of minerals, vitamins, and fiber, including calcium, iron, vitamin C, proteins and tannins. Maca Powder also contains quality alkaloids and carbohydrates which can form the basis for sustained energy. How is it used? Blend 1 or 2 tablespoons into smoothies, dessert recipes, cereals, oatmeal, and soups. Sweeten with Ojio Clear Agave Nectar or Ojio Cacao Powder Where in the world does it come from? Ojio Maca Powder is grown on the sloping hills of Peru''s Junin Plateau. At 14,000 feet in elevation, this secluded region is an ideally pristine source, producing the purest organic Maca available.Free OfGluten
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 2 Tbsp.
Servings per Container: 8
Amount Per Serving% Daily Value
Calories100
Calories from Fat5
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate20 g7%
Dietary Fiber6 g24%
Sugars8 g*
Protein4 g*
Vitamin A00%
Vitamin C08%
Calcium010%
Iron010%

*Daily value not established.
Other Ingredients: Organic maca powder
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