9-1/2-inch shallow fry pan made of forged hard-anodized stainless steel</br>Nonstick interior/exterior for lower-fat cooking and quick cleanup</br>Hollow cast stainless-steel handle stays cool on the stovetop and comes riveted for strength</br>Dishwasher-safe; oven-safe to 500 degrees F; suitable for induction stovetops</br>Measures approximately 19 by 10-4/5 by 3-1/5 inches; Lifetime Guarantee</br>Measures approximately 3.25 IN 19.0 IN 10.75 IN</br></br>Product Description</br></br><div class="aplus"> <!-- A+DIY for ASIN: B0016ZO3BU --> <!-- Created by: Todd Densley --> <!-- Email: tdensley@lecreuset.com --> <!-- Coded with Kuramoto@ A+DIY Tool --> <p>Le Creuset Forged Hard-Anodized 9-1/2-Inch Nonstick Shallow Fry Pan</p> <p>From Fluffy omelettes to perfectly seared meats?? Le Creuset forged hard-anodized pans deliver non-stick performance with a seamless reinforced coating that will never chip or flake. The hot-forging process forms a strong bond between the pan and its nonstick coating?? creating a pan that will stand up to years of use.</p> <div class="ftImage"><img alt="Lifestyle Shot" src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/aplusdiy/B0016ZO3BU/LifestyleStirFry_FHA.jpg" /><div class="imageCaption"></div></div> <ul><li>Hot-forging manufacturing process ensures pans will never warp</li><li>An induction compatible?? magnetic stainless steel base ensures superior performance on any cooktop</li><li>Pans are oven-safe up to 500 degrees F (tempered glass lids are oven-safe up to 425 degrees F)</li><li>Hollow?? stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand</li><li>Side handles and assist handles feature stainless steel rivets for durability</li><li>Nonstick coating is reinforced and safe for dishwashers</li><li>A convenient side handle hole allows for hanging storage</li></ul> <div class="ghtImage"><img alt="Lifestyle Shot " src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/aplusdiy/B0016ZO3BU/LifestyleFHA.jpg" /><div class="imageCaption"></div></div> <p>Each Forged Hard-Anodized (FHA) pan is made from a heavy-gauge forged aluminum with a strong durable finish that will withstand the demands of everyday use. Each pan absorbs and distributes heat evenly and efficiently so there are no hot-spots during cooking. The specially-constructed base incorporates a magnetic stainless steel disk that gives extra strength and stability to the pan.</p> <p>Le Creuset FHA is completely multi-functional. Use it with any stovetop or under any broiler or use in any conventional induction or fan-assisted oven. As with any metal product this material is not suitable for use in microwave ovens.</p> <p>Le Creuset's manufacturing process and the pan's internally reinforced nonstick surface combine to create a uniquely durable finish for extra strength and superb cooking results.</p> <p>Heat recommendations</p> <p>Use medium and low heat settings for the majority of cooking on all heat sources and allow the pan to heat gradually and evenly.</p> <p>When searing meat poultry or fish a medium high heat can be used initially but once the pan is hot and the food added the heat should be lowered.</p> <p>The pan should never be used on the highest heat setting for either preheating or cooking. Excessive surface temperatures will damage the nonstick cooking surface. See section on details of misuse.</p> <p>Always use a stovetop burner that is similar in size to the base of the pan. Gas flames must always be confined to the base area and never extend up the sidewalls of the pan.</p> <p>On any glass-topped stove always lift the pan to move it. Never slide the pan?? as this may cause damage to the stovetop or the base of the pan.</p> <p>The maximum safe temperature for oven use is 500 degrees F / 260 degrees C. When used under a hot broiler there should be a minimum distance of two inches (5cm) between the heat source and the top rim of the pan.</p> <p>Cleaning and care</p>