Chronicle Books</br></br>Product Description</br></br>Every once in a while?? a cookbook comes along that instantly says "lassic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes?? but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no won"r there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana C