100% Brand new and high qualityChocolate cake ice mould traySoft and easy to useFlexible and ReusableHandy and washable (Hand Wash Only)Instructions:1. Preparing the necessary material before making a cake， and finishing stirring.2. Spreading the pasty liquid on the mould， ensuring to occupy 6/10 of the total volume.3. Putting the mould into oven for 3-5 minutes， and picking it out.4. Pouring the "end product" out of the moulds.Material: Food Grade SiliconeRating of temperature: -40¡æ to +210¡æSize: As the pictureColor: We send it randomPackage Includes: 1Pcs Fondant Cake Sugarcraft Decorating Mold