Indulge your beauty craving with 16 antioxidant-rich, cocoa powder-infused matte and shimmer shades of warm caramels, deep mochas, bronzy chocolate hues and a pop of sugared blueberry.

Inspired by the success of Too Faced’s original cocoa-infused Chocolate Bar Eye Shadow Collection, Semi-Sweet Chocolate Bar is a deeper, warmer version of their best-selling palette.

The Semi-Sweet Chocolate experience begins as soon as you open the palette and the smell of sweet chocolate envelopes you. This indulgent palette features 16 antioxidant-rich, cocoa powder-infused shadows in matte and shimmer shades of warm caramels, deep mochas, bronzy chocolate hues and a pop of sugared blueberry. Includes Too Faced’s signature how-to Glamour Guide with three looks to get you started.

More To Love:

• Too Faced Co-Founder & Chief Creative Officer Jerrod Blandino was inspired to infuse antioxidant-rich cocoa in makeup while getting a chocolate facial at a Hawaiian spa. He learned of chocolate’s benefits to the skin and included the ingredient in Too Faced’s best-selling Chocolate Soleil Bronzer, Chocolate Bar Eye Shadow Collection, Cocoa Powder Foundation and now Semi-Sweet Chocolate Bar Eye Shadow Collection.
• An indulgent range of deep, warm chocolate shadows infused with pure, antioxidant-rich cocoa powder.
• 16 brand new shades allow limitless looks and includes their signature how-to Glamour Guide with three looks to get you started.
• Rich, high-pigment shadows offer true color payoff.
• Research has shown that the smell of cocoa can improve your mood and make you more relaxed.

Shades include:

• Licorice (matte black)
• Coconut Crème (matte bone)
• Nougat (matte rosy brown)
• Truffled (medium cool brown)
• Hot Fudge (matte deep brown)
• Cocoa Chili (rich plum brown w/ gold sparkle)
• Pink Sugar (light pink sparkle)
• Puddin’ (grey mocha)
• Blueberry Swirl (metallic blueberry sparkle)
• Peanut Butter (medium matte terra cotta)
• Frosting (metallic pink chocolate)
• Rum Raisin (metallic silvery brown)
• Mousse (medium matte tan)
• Caramel (mettalic ginger brown)
• Bon Bon (metallic copper)
• Butter Pecan (peach champagne shimmer)

How To "Go-To Neutral Eye"


How To "Blueberry Truffle"

How To "Blueberry Swirl"

Click here for Too Faced’s signature Glamour Guide!

Pink Sugar: Polymethylsilsesquioxane, Dimethicone, Calcium Sodium Borosilicate, Polysorbate 20, Zinc Stearate, Diisostearyl Malate, Talc, Hexylene Glycol, Theobroma Cacao (Cocoa) Fruit Powder, Ethyl Vanillin, Sodium Saccharin, Caprylyl Glycol, Phenoxyethanol, Tin Oxide, Carmine (CI 75470), Iron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (CI 77891).

Blueberry Swirl: Talc, Mica, Octyldodecyl Stearoyl Stearate, Dimethicone, Zinc Stearate, Synthetic Fluorphlogopite, Calcium Sodium Borosilicate, Polybutene, Caprylyl Glycol, Tocopherol, Lecithin, Ascorbyl Palmitate, Glyceryl Stearate, Glyceryl Oleate, Ethyl Vanillin, Sodium Saccharin, Theobroma Cacao (Cocoa) Fruit Powder, Citric Acid, Phenoxyethanol, Tin Oxide, Iron Oxides (CI 77499), Titanium Dioxide (CI 77891), Ferric Ferrocyanide (CI 77510), Ultramarines (CI 77007).

Bon Bon, Butter Pecan, Caramel, Frosting, Rum Raisin: Talc, Mica, Octyldodecyl Stearoyl Stearate, Dimethicone, Zinc Stearate, Polybutene, Caprylyl Glycol, Hexylene Glycol, Tocopherol, Lecithin, Ascorbyl Palmitate, Glyceryl Stearate, Glyceryl Oleate, Ethyl Vanillin, Sodium Saccharin, Theobroma Cacao (Cocoa) Fruit Powder, Citric Acid, Phenoxyethanol, Tin Oxide. May Contain: Iron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (CI 77891).

Hot Fudge: Talc, Mica, Octyldodecyl Stearoyl Stearate, Dimethicone, Zinc Stearate, Synthetic Fluorphlogopite, Polybutene, Caprylyl Glycol, Tocopherol, Lecithin, Ascorbyl Palmitate, Glyceryl Stearate, Glyceryl Oleate, Ethyl Vanillin, Sodium Saccharin, Theobroma Cacao (Cocoa) Fruit Powder, Citric Acid, Phenoxyethanol, Iron Oxides (CI 77491, CI77492, CI 77499), Titanium Dioxide (CI 77891).

Cocoa Chili: Talc, Silica, Mica, Dimethicone, Dimethiconol Stearate, Zinc Stearate, Diisostearyl Malate, Octyldodecyl Stearoyl Stearate, Caprylyl Glycol, Lauroyl Lysine, Hexylene Glycol, Ethyl Vanillin, Sodium Saccharin, Theobroma Cacao (Cocoa) Fruit Powder, Phenoxyethanol, Tin Oxide, Iron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (CI 77891).

Coconut Crème, Licorice, Mousse, Nougat, Peanut Butter, Puddin’, Truffled: Talc, Mica, Dimethicone, Dimethiconol Stearate, Zinc Stearate, Diisostearyl Malate, Octyldodecyl Stearoyl Stearate, Caprylyl Glycol, Lauroyl Lysine, Hexylene Glycol, Ethyl Vanillin, Sodium Saccharin, Theobroma Cacao (Cocoa) Fruit Powder, Phenoxyethanol. May Contain: Iron Oxides (CI 77491, CI 77492, CI 77499), Titanium Dioxide (CI 77891), Manganese Violet (CI 77742), Ultramarines (CI 77007).