BiAglut Gluten Free Pasta Fusilli Description

Wheat Free Soy Free Dairy Free Egg Free
Product of Italy

Directions
Cooking Instructions:
Bring 5 Quarts of water to a rolling boil.
Add 1 tablespoon of salt to the water. Let water return to a rolling boil.
Add pasta to the boiling water. Stir pasta occasionally and cook pasta for the number of minutes indicated on the package. For more tender pasta, cook additional minutes.
Drain. Do not rinse. Serve promptly.Free OfGluten, wheat, soy, dairy and egg.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3/4 Cup (56 g) Dry
Servings per Container: About 9
Amount Per Serving% Daily Value
Calories200
Calories from Fat10
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium20 mg1%
Total Carbohydrate43 g14%
Dietary Fiber2 g8%
Sugars Less than1 g
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

Other Ingredients: Corn and potato starch, lupin flower, mono and diglycerides (emulsifier).

Warnings
This product is not recommended for individuals with peanut allergies. Contains lupin flour.
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