Hodgson Mill Whole Wheat Bran Muffin Mix Description

Good Source of Fiber
Whole Grain
Cholesterol Free
No Trans Fat
Non-GMO Project Verified
Kosher

Directions
Basic Bran Muffins 1 box (7 oz) Hodgson Mill Bran Muffin Mix 1 Tbsp butter or vegetable oil 1/2 cup 2% milk 1 egg Preheat oven to 400 F. Line 6 muffin cups with paper liners or grease muffin cups. Place contents of package into mixing bowl; cut in butter or vegetable oil. Add milk and egg. Mix well until moist. Let sit in bowl for 10 minutes. Spoon batter into paper liners or greased muffin cups. Optional: Add 1/2 cup raisins, chopped apples, shredded carrots or zucchini. Bake 15 minutes. Yield: 6-7 muffins.Free OfCholesterol, trans fats and GMOs
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup Dry (36 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories130
Calories from Fat5
Total Fat0.5 g1%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium210 mg9%
Total Carbohydrate28 g9%
Dietary Fiber3 g12%
Sugars8 g
Protein4 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

Other Ingredients: Stone-ground whole wheat flour, unbleached and unenriched white flour, evaporated cane juice, wheat bran, malt extract, l eavening (GDL, baking soda), wheat starch, salt.
Produced in a peanut/tree nut facility
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