[Ken Ken] Fish (Sutchi) Fillet
Weight : 575g
Frozen : Yes
Recommended Preparation Method: Steam, Grill or Deep fry
Description: Sutchi fillet is a white fillet (skinless and boneless) of fresh water fish. It can be steamed, breaded, pan-fried, grill or baked for consumption. The texture is smooth and can be readily consumed by people of all ages. Thaw in room temperature for 20 -30 minutes before usage.
Ken Ken Sutchi is processed under hygienic and stringent quality control in Ken Ken Pte Ltd factory.
Recipe: Steamed Sutchi Fillets in Light Soy Sauce and Garlic
Ingredient for Sutchi fish
3 Sutchi Fish Fillets , sliced in serving pieces
Salt and Pepper for improved taste
1 tsp of sliced ginger strips
2 tsps of cooking wine
Rub fillets with salt and pepper and put them in the steamer. Drizzle cooking wine and place the ginger strips on top of the fish. Steam for 10 to 15 minutes then set aside.
Ingredient for the sauce
1/4 cup light soy sauce
2 cups of water
1 tsp grated ginger
3 tsps sugar
1 tsp oyster sauce
1/2 tsp of sesame oil to taste
Put all ingredients together in a saucepan, mix well and simmer to boil.
Ingredient for garnish
1 1/2 bulb of garlic, chopped finely
½ cup chopped spring onion
Fry the garlic in cooking oil until turn golden brown then set aside
Place the steamed fillets onto a serving platter and pour the sauce and garnish over the fish.
