Pure Living Organic Sprouted Grain Millet Flour Description

Whole Grain
Organic Non-GMO
Pure Real
Wholesome
Food the Way Nature Intended
Kosher

Tiny but mighty, millet is an excellent source of protein, fiber & other vital nutrients. Even better: this little seed is considered the least-allergenic & most-digestible of grains, making it a welcome addition to any diet! {A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain & simplifies their absorption by the body for energy & nourishment.}

Directions
Usage: For tender baked goods with a light crumb, substitute Sprouted Millet Flour for up to 60%-80% of the total flour in your recipe. Try pairing it with Sprouted Brown Rice Flour or Sprouted Sorghum Flour.Free OfGMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: About 1/4 Cup (27 g)
Servings per Container: About 25
Amount Per Serving% Daily Value
Calories110
Calories from Fat10
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium1 mg0%
Total Carbohydrate22 g7%
Dietary Fiber2 g8%
Sugars0.5 g
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%

Other Ingredients: Organic, sprouted 100% whole grain millet flour.

This product was packaged in a facility that also handles wheat, soy and tree nuts.
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