Frontier Soups Homemade In Minutes Gluten Free West Coast Kale & Quinoa Vegetable Soup Mix Description

Made with Natural Ingredients
No Salt Added
Gluten Free
No Preservatives or MSG

45 Minutes from Stovetop to Table! A medley of farmer''s market vegetables makes this soup heartwarming in any season.

Directions
You Will Also Need:
6 cups chicken or vegetable broth
12-16 oz. cubed butternut squash (find fresh in your produce dept. or use frozen)
1 14-oz. can petite diced tomatoesHere''s What You Do: In a 4-quart pot bring broth to a simmer on stovetop. Place fresh butternut squash in microwave bowl, covered, and microwave on high for 6 minutes. Add contents of West Coast Kale & Quinoa Vegetable Soup Mix to soup pot. Stir in tomatoes and partially cooked squash, and cover soup pot. Bring back to a simmer for 25 minutes. Turn off heat and allow to stand 10 minutes. Serve this delightful whole grains and vegetable soup with crusty wheat bread.Free OfGluten, MSG, preservatives, added salt.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: About 3 Tbsp. (16 g) About 1 Cup Prepared
Servings per Container: About 8
Amount Per Serving% Daily Value
Amounts Per Serving: Mix
Calories60
Calories from Fat5
Total Fat0.5 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate12 g4%
Dietary Fiber1 g4%
Sugars2 g
Protein2 g
Vitamin A25%
Vitamin C25%
Calcium4%
Iron6%

Other Ingredients: White quinoa, kale flakes, chopped onion, butternut squash flakes, carrot, garlic, spices

Certified Gluten Free. Facility not dedicated gluten free. This is not a sodium free food. Nut Free Facility.
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